top of page

Menus
Anchor 1

Appetizers
Sharable small bitesBacchus Bread
House Baked Bread- Extra Virgin Olive Oil, Aged BalsamicSmall
$10
Large
$13
Whole Roasted Garlic, Herb Maldon Salt
$3
Fromage
Port Salut, France, Cow
Machego Anejo, Spain, Sheep
Cave Aged Blue Cheese, USA
$30
Crispy Tempura Fried Shrimp
Cabbage, Cilantro-Mint, Gochujang Sauce, Lime Vinaigrette
$23
Steamed Bao Buns
Roasted Chicken, Black Recado, Pickled Red Onions, Hoisin GlazeTwo Steamed Buns
$18
Three Steamed Buns
$25
Autumn Salad
Farmers Market Pears, Salad Mix, Spiced Pepita Seeds, Maple Vinaigrette
$19
Charred Spanish Octopus
Yukon Potatoes, Pasilla Peppers, Sherry, Paprika Aioli
$22
Japanese A5 Wagyu Beef Tartare
Prepared Tableside: Anchovies, Capers, Brandy, Horseradish Foam
$28
Fried Sonoma Quail
Creamy Polenta, Peach BBQ Sauce, Pickled Jalapeno & Cucumbers
$21
Entrée
European Seabass
Acorn Squash, Long Beach Mushrooms, Sage Brown Butter, Butternut Squash Puree
$52
Kurobuta Pork Chop
Farro, Brussel Sprouts, Parsnips, Cranberry Chutney
$46
Duck Leg Confit
Summer Corn, Potato, Pickled Papaya, Adobo Sauce
$44
Japanese Fried Rice
Poached Egg, Long Beach Mushrooms, Sugar Snap Peas, Furikake
$40
Hokkaido Scallops
Tender White Beans, Leeks, Asparagus, Crispy Onion
$55
Domestic Lamb Porterhouse
Braised Lamb Shoulder, Colcannon Potatoes, Pomegranate, Tuscan Kale, Sunchoke
$64
Dessert
Banana Cream "Pie"
Vanilla Cookie Crust, Chantilly
$15
Fried-To-Order Beignets
Mint-Lemon Glaze, Cocoa Chantilly
$17
Harvest Apple Pie
Vanilla Ice Cream, Salted Caramel
$16
Orange Cheesecake Mousse
White Chocolate, Cookie Butter, Meringue
$15
Dark Chocolate Flourless Bar
Pistachio, Raspberry, White Chocolate
$15
***MENU SUBJECT TO CHANGE WITHOUT NOTICE***
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For parties of 6 or more, a 20% gratuity will be automatically added to your bill
bottom of page

