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Steak

Menus

Anchor 1

Dinner Menu

Appetizers

Sharable small bites

Bacchus Bread

House Baked Bread- Extra Virgin Olive Oil, Aged Balsamic

Small

$10

Large

$13

Whole Roasted Garlic, Herb Maldon Salt

$3

Fromage

Yoredale Wensleydale, England, Cow
V de Navarra, Spain, Sheep
Capricorn by Shooting Star, USA, Goat

$30

Crispy Tempura Fried Shrimp

Cabbage, Cilantro-Mint, Gochujang Sauce, Lime Vinaigrette

$23

Pork Belly Blue Corn Tacos

Arugula, Pickled Red Onion, Salsa Macha

Two Tacos

$21

Three Tacos

$29

Summer Salad

Farmers Market Peaches, Salad Mix, Sourdough Croutons, Whipped Ricotta Cheese, Balsamic Vinaigrette

$19

Charred Spanish Octopus

Yukon Potatoes, Pasilla Peppers, Sherry, Paprika Aioli

$22

Hawaiian Tuna Poke

Crispy Garlic, Avocado, Shrimp Crisps, White Soy Vinaigrette

$24

Entrée

Hokkaido Scallops

English Peas, Fennel, Radishes, Emerald Oil

$52

Duck Leg Confit

Summer Corn, Potato, Pickled Papaya, Adobo Sauce

$44

Japanese Fried Rice

Poached Egg, Long Beach Mushrooms, Sugar Snap Peas, Furikake

$40

Wild Alaskan Halibut

Tender White Beans, Leeks, Asparagus, Crispy Onion

$55

Braised Lamb Neck

Creamy Polenta, Castelvetrano Olives, Sundried Tomato, Meyer Lemon Gremolata

$48

10oz. Creekstone Flat Iron Steak Frites

Roasted Shishito Peppers, Blistered Tomatoes, Potato Wedges, Buttermilk-Dill 'Ranch'

$65

Dessert

Banana Cream "Pie"

Vanilla Cookie Crust, Chantilly

$15

Tres Leches Cake

Vanilla Cake, Strawberry Compote, Mascarpone Cream

$15

Fried-To-Order Beignets

Dulce De Leche, Espresso Powdered Sugar

$17

Dark Chocolate Flourless Bar

Pistachio, Raspberry, White Chocolate

$15

***MENU SUBJECT TO CHANGE WITHOUT NOTICE***
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For parties of 6 or more, a 20% gratuity will be automatically added to your bill

Opening Hours

Dinner

Wednesday - Sunday        5pm - 9:30pm

Afternoon Tea

Saturday & Sunday           11am - 2:30pm

Valet Service

Dinner: $15  Thursday - Sunday 5pm - 9pm

Afternoon Tea: $15  Saturday - Sunday 11am - 2:30pm

Important Notice to Our Valued Customers Regarding Reservations:
Starting 3/27, all reservations must be made through our website or by calling the restaurant directly. Reservations made through other channels will no longer be valid.
We appreciate your understanding and look forward to welcoming you soon!
Thank you for being a valued customer!
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743 E. 4TH ST  LONG BEACH, CA 90802 | TEL: 562.336.1440  |  EMAIL: INFO@CHEZBACCHUS-LB.COM

© 2025 by Chez Bacchus

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