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Steak

Menus

Anchor 1

Prix Fixe

Long Beach Grand Prix 50TH Victory Lap Prix Fixe Menu $85

Wine Pairing $55

1st Course

Atlantic Salmon
A fresh tribute to the coastal vibes of Long Beach, featuring Farmers Market Salad Mix, tender English Peas, Roasted Beets, and a creamy Green Goddess Dressing.

2nd Course

Heritage Pork Chop
A savory nod to our local roots: juicy Heritage Pork Chop served with Truffle Potatoes, crisp Broccolini, Cremini Mushrooms, and a bold Mustard Jus.

Dessert

Fried to Order Beignets
An irresistible sweet ending, served hot and dusted with Espresso Powdered Sugar, accompanied by a rich Dulce De Leche dip.

***MENU SUBJECT TO CHANGE WITHOUT NOTICE***
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For parties of 6 or more, a 20% gratuity will be automatically added to your bill

Opening Hours

Dinner

Wednesday - Sunday        5pm - 9:30pm

Afternoon Tea

Saturday & Sunday           11am - 2:30pm

Valet Service

Dinner: $15  Thursday - Sunday 5pm - 9pm

Afternoon Tea: $15  Saturday - Sunday 11am - 2:30pm

Important Notice to Our Valued Customers Regarding Reservations:
Starting 3/27, all reservations must be made through our website or by calling the restaurant directly. Reservations made through other channels will no longer be valid.
We appreciate your understanding and look forward to welcoming you soon!
Thank you for being a valued customer!
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743 E. 4TH ST  LONG BEACH, CA 90802 | TEL: 562.336.1440  |  EMAIL: INFO@CHEZBACCHUS-LB.COM

© 2025 by Chez Bacchus

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