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Chef's Table

Join us for the ultimate Bacchus experience, a curated carte blanche menu showcasing refined culinary techniques and classic wines pairings by Chef Danny Le and Advanced Sommelier John Hansen.

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6:30pm Fridays and Saturdays

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*This is request and not a reservation , request must be confirmed by the restaurant either through email or by telephone and must be made 48 hours in advanced.

Menu
Reservation Time
:

Opening Hours

Dinner

Wednesday - Sunday        5 pm - 9:30 pm

Afternoon Tea

Saturday & Sunday           12 pm - 3 pm

Valet

$15  Thursday - Sunday      5 pm - 9 pm

Important Update: New Afternoon Tea Hours
Starting the week of March 15th, 2025 the new hours will be 11am to 2:30pm Saturday and Sunday.
Important Update: New Restaurant Hours
Starting the week of February 3 ,2025, we will be adjusting our hours. Our new schedule will be:

Open Wednesday to Sunday
Closed on Mondays and Tuesdays

Thank you for your continued support, and we look forward to serving you during our new hours!

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743 E. 4TH ST  LONG BEACH, CA 90802 | TEL: 562.336.1440  |  EMAIL: INFO@CHEZBACCHUS-LB.COM

© 2025 by Chez Bacchus

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