top of page
Steak

Menus

Anchor 1
Dinner Menu


Appetizers
Sharable small bites


Bacchus Bread
House Baked Bread- Extra Virgin Olive Oil, Aged Balsamic
Small
$10

Large
$13


Whole Roasted Garlic, Herb Maldon Salt
$3


Fromage
Port Salut, France, Cow Machego Anejo, Spain, Sheep Cave Aged Blue Cheese, USA
$30


Crispy Tempura Fried Shrimp
Cabbage, Cilantro-Mint, Gochujang Sauce, Lime Vinaigrette
$23


Steamed Bao Buns
Roasted Chicken, Black Recado, Pickled Red Onions, Hoisin Glaze
Two Steamed Buns
$18

Three Steamed Buns
$25


Autumn Salad
Farmers Market Pears, Salad Mix, Spiced Pepita Seeds, Maple Vinaigrette
$19


Charred Spanish Octopus
Yukon Potatoes, Pasilla Peppers, Sherry, Paprika Aioli
$22


Japanese A5 Wagyu Beef Tartare
Prepared Tableside: Anchovies, Capers, Brandy, Horseradish Foam
$28


Fried Sonoma Quail
Creamy Polenta, Peach BBQ Sauce, Pickled Jalapeno & Cucumbers
$21



Entrée



European Seabass
Acorn Squash, Long Beach Mushrooms, Sage Brown Butter, Butternut Squash Puree
$52


Kurobuta Pork Chop
Farro, Brussel Sprouts, Parsnips, Cranberry Chutney
$46


Duck Leg Confit
Summer Corn, Potato, Pickled Papaya, Adobo Sauce
$44


Japanese Fried Rice
Poached Egg, Long Beach Mushrooms, Sugar Snap Peas, Furikake
$40


Hokkaido Scallops
Tender White Beans, Leeks, Asparagus, Crispy Onion
$55


Domestic Lamb Porterhouse
Braised Lamb Shoulder, Colcannon Potatoes, Pomegranate, Tuscan Kale, Sunchoke
$64



Dessert



Banana Cream "Pie"
Vanilla Cookie Crust, Chantilly
$15


Fried-To-Order Beignets
Mint-Lemon Glaze, Cocoa Chantilly
$17


Harvest Apple Pie
Vanilla Ice Cream, Salted Caramel
$16


Orange Cheesecake Mousse
White Chocolate, Cookie Butter, Meringue
$15


Dark Chocolate Flourless Bar
Pistachio, Raspberry, White Chocolate
$15

***MENU SUBJECT TO CHANGE WITHOUT NOTICE***
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For parties of 6 or more, a 20% gratuity will be automatically added to your bill

Restaurant Opening Hours

Dinner

Afternoon Tea

Valet Hours

Valet Service

Wednesday - Sunday        5pm - 9:30pm

Saturday & Sunday           11am - 2:30pm

Dinner: $15  Thursday - Sunday 5pm - 9pm

Afternoon Tea: $15  Saturday - Sunday 11am - 2:30pm

  • Instagram
  • Facebook

743 E. 4TH ST  LONG BEACH, CA 90802 | TEL: 562.336.1440  |  EMAIL: INFO@CHEZBACCHUS-LB.COM

© 2025 by Chez Bacchus

bottom of page