Menus
Dinner Menu
Appetizers
Sharable small bites
Bacchus Bread
House Baked Bread- Extra Virgin Olive Oil, Aged Balsamic
Small
$10
Large
$13
Whole Roasted Garlic, Herb Maldon Salt
$3
Fromage
Port Salut, France, Cow
Machego Anejo, Spain, Sheep
Cave Aged Blue Cheese, USA
$30
Crispy Tempura Fried Shrimp
Cabbage, Cilantro-Mint, Gochujang Sauce, Lime Vinaigrette
$23
Pork Belly Blue Corn Tacos
Arugula, Pickled Red Onion, Salsa Macha
Two Tacos
$21
Three Tacos
$29
Heirloom Tomato Salad
Farmers Market Heirloom Tomatoes , Crispy Prosciutto, Goat Cheese Crostini, Lemon Vinaigrette
$19
Charred Spanish Octopus
Yukon Potatoes, Pasilla Peppers, Sherry, Paprika Aioli
$22
Japanese A5 Wagyu Beef Tartare
Prepared Tableside: Anchovies, Capers, Brandy, Horseradish Foam
$28
Fried Sonoma Quail
Creamy Polenta, Peach BBQ Sauce, Pickled Jalapeno & Cucumbers
$21
Entrée
Atlantic King Salmon
Soba Noodles, Red Peppers, Mint, Cilantro, Sesame
$52
Duck Leg Confit
Summer Corn, Potato, Pickled Papaya, Adobo Sauce
$44
Japanese Fried Rice
Poached Egg, Long Beach Mushrooms, Sugar Snap Peas, Furikake
$40
Hokkaido Scallops
Tender White Beans, Leeks, Asparagus, Crispy Onion
$55
Creekstone Filet Mignon
Roasted Bone Marrow, Shishito Peppers, Okinawa Sweet Potato, Eggplant
$70
Dessert
Banana Cream "Pie"
Vanilla Cookie Crust, Chantilly
$15
Fried-To-Order Beignets
Dulce De Leche, Espresso Powdered Sugar
$17
Farmers Market Cherry Buckle
Cherry Relish, Vanilla Ice Cream
$15
Orange Cheesecake Mousse
White Chocolate, Cookie Butter, Meringue
$15
Dark Chocolate Flourless Bar
Pistachio, Raspberry, White Chocolate
$15
***MENU SUBJECT TO CHANGE WITHOUT NOTICE***
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For parties of 6 or more, a 20% gratuity will be automatically added to your bill