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Steak

Menus

Anchor 1

Afternoon Tea

Price: Afternoon Tea Experience

$65

Loose Leaf Tea Selections

Cloud Forest, Chamomile and Mint

Washington, USA

Summer Crush, Hibiscus

Nile River, Egypt

Wild Rose

Faiyom Oasis, Egypt

Classic Chai, Black Tea

Christmas Tea, Black Tea

Ginger Peach, Black Tea

Her Royal Majesty, Black Tea

Vancouver, Canada

London Calling, Nuwara Eliya

Sri Lanka

Strange Waves, Sencha Green Tea

Japan

Starter

Summer Salad

Farmers Market Peaches, Salad Mix, Sourdough Croutons, Balsamic Vinaigrette

Tea Tower - Top Tier

Tres Leches Cake Pop, Seasonal Fruit Tart, Orange Turmeric Shortbread Cookie, Watermelon Shooter

Middle Tier

Chocolate Chip Scone, Yellow Cornbread Muffin

Bottom Tier

Chicken Pistou Sandwich, Cherry Tomato Ricotta Crostini, Long Beach Mushroom Quiche

Sides

Strawberry Coulis, Clotted Cream, Grape Jelly

A La Carte:

Bacchus Bread

Mix of Seasonal House Baked Bread, Extra Virgin Olive Oil, Aged Balsamic Vinegar

Small

$10

Large

$13

House-Cured Applewood Smoked Thick-Cut Bacon

$7

Homemade Scone or Muffin

$5

Quiche or Sandwich

$6

Two Eggs

Any Style

$5

***MENU SUBJECT TO CHANGE WITHOUT NOTICE***
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For parties of 6 or more, a 20% gratuity will be automatically added to your bill

Opening Hours

Dinner

Wednesday - Sunday        5pm - 9:30pm

Afternoon Tea

Saturday & Sunday           11am - 2:30pm

Valet Service

Dinner: $15  Thursday - Sunday 5pm - 9pm

Afternoon Tea: $15  Saturday - Sunday 11am - 2:30pm

Important Notice to Our Valued Customers Regarding Reservations:
Starting 3/27, all reservations must be made through our website or by calling the restaurant directly. Reservations made through other channels will no longer be valid.
We appreciate your understanding and look forward to welcoming you soon!
Thank you for being a valued customer!
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743 E. 4TH ST  LONG BEACH, CA 90802 | TEL: 562.336.1440  |  EMAIL: INFO@CHEZBACCHUS-LB.COM

© 2025 by Chez Bacchus

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