Wine Maker Dinner

A Winemaker Dinner with Denner Vineyards

4 Courses | $150 per person | Limited Seating

Join us for an exclusive evening to explore Denner’s Rhone and Bordeaux inspired wines of great depth and complexity from Paso Robles, California, expertly paired by Winemaker Mark Williams. Known for his natural, hands-off winemaking style, Mark brings the true spirit of the vineyard to every bottle.

Enhancing the evening's culinary experience is Executive Chef Danny K. Le. Chef Le's culinary style is rooted in the philosophy of California cuisine, celebrated for its emphasis on fresh, seasonal ingredients that highlight the natural flavors of the region. His dishes balance familiar flavors with bold innovations, providing a dining experience that is both comforting and adventurous.

First Course Ratatouille on Sourdough A rustic blend of squash, eggplant, tomato, and onion nestled on lemon basil sourdough Paired with: Nightshade Vibrant, nuanced, and deeply aromatic

Second Course Mushroom Arancini…