Valentine’s Day

Celebrate Love with a Special 4-Course Prix Fixe Menu by Chef Danny Le

This Valentine’s Day, indulge in a culinary journey designed to captivate the senses. Let Chef Danny Le guide you through an unforgettable dining experience with his exclusive 4-course prix fixe menu, crafted with passion and the finest seasonal ingredients. Whether you're celebrating with a partner or loved ones, this romantic menu promises to elevate your evening with flavors that speak from the heart.

Gift from the Kitchen:Parker House roll, cream cheese, and roasted garlic—a warm and inviting start to your evening.

1st Course:Maine Diver Scallop “Bouillabaisse”Jasmine rice, white shrimp, and a hint of red Fresno hot sauce create a delightful and sophisticated seafood experience.

2nd Course:Farmers Market Citrus SaladButter lettuce, spiced cashews, and honey vinaigrette come together in this vibrant salad, offering a refreshing balance of flavors.

Entrée Choices:Chilean Sea Bass Oscar StyleBlue crab, asparagus, orzo, and…