Thanksgiving Dinner 2025 at Chez Bacchus

$125 PP

Celebrate the holiday with a four course dinner created to honor the season and the joy of gathering. This Thanksgiving, the tables at Chez Bacchus will be filled with the flavors of the harvest, wines chosen with intention, and the warmth of a kitchen that cooks with purpose.

Our team is led by Chef Danny Le, whose farm-driven approach transforms local ingredients into dishes that feel both comforting and refined. Advanced Sommelier John Hansen curates more than 120 wines to enhance every course, weaving harmony through the meal and elevating each flavor.

Thanksgiving at Chez Bacchus is an evening shaped by gratitude, connection, and care. Let our family welcome yours.

Highlights• Seasonal dishes rooted in the harvest• Thoughtfully curated wine pairings• Warm, attentive service• A festive holiday atmosphere