An Evening in Napa

$175 per person

Step into an evening where food and wine intertwine to create an experience worth lingering over. Hosted by Glen Caster of Long Beach, with cuisine by Executive Chef Danny K. Le, this dinner invites you to taste Napa through the lens of two celebrated wineries: Saddleback Winery and Highlands Winery of Coombsville.

Culinary Journey

Hokkaido Scallop A delicate scallop, gently seared to a golden edge, rests in a fragrant saffron leek broth enriched with sweet blue crab. Crispy onion lends a whisper of crunch to every bite, leaving behind an elegance that lingers long after. Paired with 2023 Saddleback Pinot Blanc, bright with citrus and crisp apple, softened by a veil of creaminess that lifts the scallop’s natural sweetness.

Skuna Bay Salmon Silken salmon, roasted to perfection, paired with earthy Long Beach mushrooms and tender broccoli. A roasted tomato essence ties it together with…