A Wine Dinner Experience with Executive Chef Danny K. Le & Silver Oak

$195 per person

Executive Chef Danny K. Le is a culinary artist whose vision for California cuisine is grounded in seasonality, locality, and creativity. His menus are crafted from the freshest, sustainable ingredients sourced from local farms, elevated with bold, modern techniques that feel both comforting and forward-thinking.

This exclusive evening features a five-course tasting menu in collaboration with Silver Oak & Twomey Cellars, with each dish thoughtfully paired to highlight both the wines and Chef Le’s signature California cuisine. The night concludes with a rare tasting of the Bardstown Bourbon & Silver Oak collaboration, the perfect finale to an unforgettable experience.

Twomey Sauvignon Blanc, Napa Valley 2023Golden-seared branzino and sweet, buttery bay scallops are nestled in a creamy orzo risotto, brightened with tender asparagus and a silken Meyer lemon beurre blanc. The delicate seafood flavors harmonize…